Emma Ramadan has earned acclaim for her translations from the French of such diverse works as Morrocan Fouad Laroui’s The Curious Case of Dassoukine’s Trousers, Oulipian Anne Garréta’s Sphinx, and more. Her second Anne Garréta translation, Not One Day, recently won the 2018 Albertine Prize. Her forthcoming novel, Virginie Despentes’s Pretty Things, is due for publication by the Feminist Press on August 15th. Together with her partner, Tom Roberge, Ramadan opened the bookshop-bar Riffraff in December, where she promotes her favorite texts and discovers what a sustainable life for a young female translator might look like. Here, Ramadan speaks with Asymptote’s Editor-at-Large for Portugal, Lindsay Semel, about French slang, gender in life and art, and what makes her love a text enough to translate it.
Lindsay Semel (LS): I’d like to start by talking about Riffraff. What inspired you to open the place?
Emma Ramadan (ER): Well, I always had this idea in my head that I wanted to do a bookstore-bar. There’s a couple of bookstore bars spread around the country and it just seemed like a really vibrant gathering spot and something that was working both financially and for customers. It felt like this distant, far-off project until I met my co-owner and partner Tom, who was also involved in the translation world. Providence came up almost immediately. There is a welcoming literary community because of the universities, but there is also a really great local business community. The west side of Providence, which is where we are, is basically all independent businesses. There aren’t any chains, there aren’t any giant stores, it’s kind of just this really lovely haven of local people fulfilling their passions and trying to make it work and it seemed like we would fit right in here.
The prolific French writer and filmmaker Marguerite Duras is perhaps best known for her novel The Lover, winner of the 1984 Prix Goncourt, as well as for her 1959 Oscar-nominated screenplay Hiroshima mon amour. In 1987, she published a collection of texts entitled La vie matérielle (Practicalities), in which she relates “everything and nothing” relating to her life, from her work to everyday thoughts. Duras was an avid cook and had intended to include some of her recipes in the collection, too. Ultimately, though, while some recipes made it into La vie matérielle, most did not. After Duras’s death in 1996, her son Jean Mascolo sought to rectify this by publishing the slim volume La Cuisine de Marguerite (Benoît Jacob), a collection of his mother’s recipes as recorded in her handwritten notebook. After a false start in 1999 when Duras’s literary executor blocked its sale, the book was finally republished and circulated in 2014.
The recipes in La Cuisine de Marguerite are a captivating mix of flavors and influences. This can be expected from any collection of recipes curated over a lifetime. However, given her international experiences, Duras’s collection ranges wider than many others. Traditional French fare is sparsely represented in her recipe book, with leek soup, vichyssoise, and chicken liver pâté scattered here and there among the more plentiful offerings of further-off origins: nasi goreng from Indonesia, rougail sauce from Réunion, spare ribs from the U.S. The recipes are mostly brief, though some are characterized by spirited notes, such as her instructions for Dublin coddle (“The Irish will tell you: add more wine […] Don’t listen to them.”) and gazpacho (“The Spanish use broth in the place of water. They’re wrong.”). In the preface to the book, Jean Mascolo writes that the book “has no other pretense than to evoke Marguerite Duras in a daily activity that she did not hesitate, with a smile, to make as creative as her writing.”
Among the most personal recipes in the book are those originating from the place of Duras’s birth in 1914: the Gia Định province in French Indochina, near what is now known as Ho Chi Minh City, Vietnam. Duras was the middle child and only daughter of two schoolteachers who had answered the French colonial government’s call for volunteers. Her father died early on, plunging the family into poverty, after which her mother allowed the children near-complete freedom. Unlike the other colonists, the siblings were allowed to play with Vietnamese children, and Duras spoke fluent Vietnamese. She had no taste for French foods—the Normandy apples and the meat that her mother occasionally served the family—preferring rice, soups from street vendors, and fresh fish cooked in nuoc-mâm, Vietnamese fish sauce.
Night Sky Checkerboard by Oh Sae-young (Phoneme Media), translated by Brother Anthony of Taizé. Review: Theophilus Kwek, Executive Assistant
More than three decades after arriving in Korea, and two decades into a rewarding career in translation, Brother Anthony has crafted yet another elegant and necessary rendition of contemporary Korean verse: his first collaboration with Oh Sae-young, and only the second full-length volume of the latter’s poetry in English translation. This book provides timely insight to a prolific artist whose work, in the words of fellow poet Ko Un, is suffused with a “thirst for the universe beyond the generations.” READ MORE…